So… my birthday was on Saturday!! I’m finally getting around to posting a recap here.
I had the day off work, so I woke up and had my favorite breakfast of overnight swiss oats. Then after presents, my dad, sister, and I left to go to Em’s horseback riding lesson. I only get to go watch when I don’t have to work, so I had been looking forward to this.
It so was fun. I love being at the stables early in the morning - saying good morning to the other riders who’re getting their horses ready, petting the cats… I don’t ride, but it sure is a neat atmosphere to be in - out in the country where it’s so quiet and still, surrounded by trees.
Here I am in front of Terra’s stall:

And here I am below in front of the riding arena. It is COLD out there in the morning, especially when it’s foggy. You can’t tell, but I’m wearing about 6 layers of shirts. Lol.
Standing in the middle of the arena is my sister’s instructor with another horse - Buster. She has him run on a lunge line to get out his energy while my sister’s riding Terra because he’s so fiery.

For lunch, my Dad and I went to the raw, vegan restaurant, Cafe Gratitude in Bezerkeley… er, I mean Berkeley. Cafe Gratitude has other locations, including a few in San Francisco, but we decided to go to the one in Berkeley because then on the way home we could stop by the Whole Foods in Berkeley.
There were so many yummy sounding choices on the menu that it was hard to decide what to have. Finally both my dad and I decided on the “I am Elated” which consisted of a enchilada (raw and vegan, of course) made with a live soft veggie tortilla filled with a sunflower seed pate, topped with salsa verde and cashew sour cream. On the side was Mexican spiced cole slaw and Bhutanese red rice.
This was AMAZING! It tasted so good!

To drink I got the “I am Refreshed,” which was iced fresh lemon with agave, naturally sparkling water, and basil. My dad got the “I am Aloha,” which was Thai young coconut water.
For dessert we split the “I am Bliss,” which was a piece of raw chocolate cream pie. Here’s the menu description: “Rich cacao and hazelnut cream pie in a macadamia crust with coconut meringue.” It tasted OUTSTANDING!

Like I said, on the way home we stopped by my all-time favorite store: Whole Foods. They had a bunch of new flavors of bars that I stocked up on, including more PB Larabars, the coconut cream pie flavored Larabar, and blueberry Clif Z bars (both of which I’ve never tried!!). I got some other fun stuff too. 
Waiting at home for me was a fun package and card from my grandparents! They sent me a beautiful Vera Bradley purse with a cute matching little notebook! I LOVE it!!

Before dinner, I went on a bike ride around the lake. The weather was beautiful out - it was sunny and warm, and the lake was sparkling in the sun. Being out in God’s creation gives me such peace. I thoroughly enjoyed myself. :-)
For dinner we had a shrimp stir fry with rice and veggies, and then afterwards we went to Palo Alto for some frozen yogurt. I got soy with ollalieberry puree. Yum.

This was seriously one of the best birthdays I’ve had in a long time. I praise the Lord for His blessings on me.
Share This